{"id":4771,"date":"2025-08-03T23:43:42","date_gmt":"2025-08-03T23:43:42","guid":{"rendered":"https:\/\/marinasommelier.com\/?post_type=podcast&#038;p=4771"},"modified":"2025-09-30T13:02:57","modified_gmt":"2025-09-30T13:02:57","slug":"uvas-criollas-identidad-embotellada","status":"publish","type":"podcast","link":"https:\/\/marinasommelier.com\/en\/episode\/uvas-criollas-identidad-embotellada\/","title":{"rendered":"Cap 3. Uvas criollas: identidad embotellada"},"content":{"rendered":"<p>Esto es Con el Coraz\u00f3n en la Copa, un espacio para pensar, sentir y brindar. Soy Marina Sommelier y en cada episodio te invito a descorchar historias donde el vino no es excusa, es el camino. En el episodio de hoy te voy a hablar sobre las cepas criollas, s\u00ed, esas uvas que nacieron ac\u00e1, en nuestra tierra, y que durante much\u00edsimo tiempo fueron\u00a0subestimadas<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Uvas criollas: identidad embotellada \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/0WUcXdLwffn2gFQZd63rY3?si=x_kACw8ZQICFCBeesiVMXw&#038;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Esto es Con el Coraz\u00f3n en la Copa, un espacio para pensar, sentir y brindar. Soy Marina Sommelier y en cada episodio te invito a descorchar historias donde el vino no es excusa, es el camino. En el episodio de [&hellip;]<\/p>\n","protected":false},"featured_media":4964,"parent":0,"comment_status":"open","ping_status":"closed","template":"","podcast_shows":[139],"podcast_tags":[],"class_list":["post-4771","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","podcast_shows-podcast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/podcast\/4771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/podcast"}],"about":[{"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/types\/podcast"}],"replies":[{"embeddable":true,"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/comments?post=4771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/media\/4964"}],"wp:attachment":[{"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/media?parent=4771"}],"wp:term":[{"taxonomy":"podcast_shows","embeddable":true,"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/podcast_shows?post=4771"},{"taxonomy":"podcast_tags","embeddable":true,"href":"https:\/\/marinasommelier.com\/en\/wp-json\/wp\/v2\/podcast_tags?post=4771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}